Sydney's Grosvenor Place is combating food waste by installing a dehydration system that converts food waste into fertiliser.
A new method to molecularly deconstruct polyethylene could see the most commonly used form of plastic transformed into higher-value, widely used chemical compounds.
SUEZ Australia & New Zealand has ranked fifth on the AFR's BOSS Most Innovative Companies list for its innovative Glass Crushing & Washing Facility.
Environmental Treatment Solutions has incurred a $15,000 fine for allegedly failing to safely store hazardous chemicals at its Minto waste facility.
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More pizza is being delivered during the pandemic. This — and a failure to remove uneaten food scraps — is contaminating our kerbside recycling bins.
Researchers at RMIT University have developed an industry step-by-step implementation plan to transform cigarette butts into bricks.
The UNSW SMaRT Centre is helping to align recycling and manufacturing in the new COVID-19 era to address the challenges around delivering more sustainable product outcomes.
Pasadena and Frewville Foodlands have introduced compostable bags throughout their stores for fresh fruit and vegetables, deli items and baked goods.
The Victorian Aged Care Response Centre has coordinated a cross-government effort to manage the hundredfold increase in clinical waste production.
An independent audit has revealed that recycling information on consumer products and packaging is confusing for consumers and does not support better recycling.
UNSW's SMaRT Centre has developed a ‘material microsurgery' technique that can extract valuable materials and elements from complex waste items and reform them.
A world-class recycling facility will be built in Albury–Wodonga to substantially increase the amount of recycled PET plastic produced in Australia each year from local waste.
Yume and SUEZ have entered a partnership that is aimed at limiting commercial food waste in Australia.