Milk-chilling technology that keeps its cool

An innovative milk-chilling system has not only saved the quality of a New Zealand farmer’s milk, but also his power bill.

Meddo Farm in Waitoa, Waikato, was faced with a problem last summer after water quality issues forced owner Hans Geessink to find a new water supply for his dairy farm. However, when Geessink put down a new bore, the temperature of the water he found there was 26°C — 6°C higher than his previous supply.

“We had our hands up against our back,” Geessink said. “It meant we could no longer comply with the current milk-chilling standards and we ran the real risk of our milk being rejected by the dairy company. We needed to find a milk snap-chilling system that could cope with the increased demand without our power bill going through the roof.”

After investigating several options, Geessink decided on the Vari-COOL chilling system, designed by refrigeration specialist Coolsense and part-funded by the Energy Efficiency and Conservation Authority (EECA) as part of its technology demonstration program. It was installed on Meddo Farm in May.

Immediately there was a marked difference in milk temperature at time of pickup, from 8°C down to 4°C. Moreover, while the higher water temperature increased the milk cooling requirement by 30%, energy consumption on Meddo Farm has remained the same as the previous year.

EECA Projects and Relations Manager Kirk Archibald said high groundwater temperatures are a problem for dairy farmers, particularly in the Waikato, Bay of Plenty and Northland. And with new milk-cooling regulations coming into effect from mid-2016, many farmers will need to take action, with some requiring an upgrade of their milk-chilling systems.

“It’s expensive to run a dairy farm, and the average New Zealand dairy farm spends over $20,000 a year on electricity,” Archibald said. “So any technology that helps reduce this spend is a big bonus for farmers.”

But energy is also a controllable cost, Archibald added, stating, “If you can reduce your energy spend, the savings can be ploughed back into the farm or used in leaner months to keep the farm going.”

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